A view from the industry

This article is aimed at looking at chemistry from an industry point of view and will help and encourage teachers to take students to a chemical industry and watch chemistry in action.

Kitchen chemistry: Recipes that teach

Cooking involves a series of chemical reactions. Knowing a bit of this chemistry will help you understand what takes place and why sometimes our cooking goes wrong.

Good things come in small sizes

Read all about this new emerging discipline of nano science which will increase your understanding of atomic and molecular structures.

Powering our world

As is known, the most convenient form of storing electrical energy is the battery. A battery is a common term for an electrochemical cell. This very basic article gives an idea of how batteries power our world.

Language reaction

Is it possible to find similarities between English and chemistry? On reading this article, you will get an idea as to how the two subjects have some things in common.